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MOUNTAIN POTATOES GNOCCHI AND RICOTTA WITH ZUCCHINI CREAM AND PEPPERS STOCK CUBE

Very nourishing traditional first plate with a strong taste, that thanks to the addition of ricotta it becomes a bit lighter, while maintaining a unique taste

4 people
45 min.
calories
medium

Among the ingredients are indicated the mountain potatoes because they have a more incisive taste and less water, perfect to our plate.

For those who were beginners with gnocchi, the hint is to try to realize just one in order to understand if the dough proportion is corrct.

The fact that then you need to pass them in the grater it's not exclusively for an aesthetic effect, but for a better cooking and because the sause can unite better with pasta.

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ingredients

For gnocchi:

250 gr of mountain potatoes

200 gr of Elda ricotta

Flour 00

1 yolk

Salt

Pepper

For zucchini cream:

1 onion

2/3 medium zucchini

50 gr of Elda ricotta

1 red pepper

1 yellow pepper

GNOCCHI PREPARATION
ZUCCHINI CREAM PREPARATION
PEPPERS PREPARATION
PLATE COMPOSITION
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