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CHICKEN, AUBERGINES AND RICOTTA ROULADES

Simple second plate, tasty and creative, perfect for all family.
The roulades are delicious when hot, but also cold they maintain their flavour and become a fanciful appetizer, ideal for the Summer season

4 people
60 min.
calories
medium

This recipe is particularly appreciated by kids for its delicate taste, but good for everyone.
The roulades, combined with rice, can be a complete meal

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ingredients

1 big aubergine

 

600 gr of chicken breast

 

100 gr of Elda ricotta

 

150 gr of soft baked ham

 

150 gr of breadcrumbs

 

Mixed vegetables

 

Extra vergin olive oil

 

Salt

 

Black pepper

AUBERGINE PREPARATION
ROULADES PREPARATION
PLATE COMPOSITION
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