Elegant and fine starter, tasty and pleasant to see. Perfect as finger food for a buffet or as appetizer to receive your guests
Alternatively to the salmon you should try to choose a smoked rainbow trout, low in fat, firmer and dryer.
A creative idea to decorate your plate? Try with a bit of extra virgin oil emulsified with some saffron powder and you won’t regret it!
6 slices of Smoked Salmon
6 slices of Black Bread
A bunch of Chives
250 g of Elda Ricotta
30 g of Elda Ricotta Spreadable
½ Untreated Lemon
Extra Virgin Olive Oil to taste
Salt to taste
Pepper to taste
Tent your Elda Ricotta with a strainer, then join it to your Elda Ricotta Spreadable;
Grate on the compound the ½ untreated lemon zest and add the chives (roughly chopped), salt an pepper;
Leave the compound to rest in the fridge pro about 30 minutes.
In the meanwhile take your salmon slices, cut it into slices of 3 cm width and lay them on a dish;
Dress the salmon slices with little oil an
Trascorso il tempo stabilito per il composto di ricotta, spalmatelo sulle fettine di salmone e poi arrotolate quest’ultime formando delle roselline.
Con un coppapasta rotondo ricavate due crostini da ogni fetta di pane nero;
Mettete su ogni crostino un ciuffo di composto di ricotta per poi appoggiarvi sopra una rosellina di salmone.