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Spreadable Fresh Cheese for industry

Especially developed for cheesecake and savory bakery. Light and simple without turning the flavor down.

fresco spalmabile industriale

How goodness is made


MILK whey, MILK cream, WHEY proteins concentrate, salt, stabilizer: guar gum, acidity regulator: citric and lactic acid, lactic ferments.

Nutritional values

Values per 100g

Energy643 kJ / 155 kcal
Fat13 g
of which satures9,5 g
Carbohydrates3 g
of which sugars
2,6 g
6,5 g
0,80 g

Available in this format

fresco spalmabile 10kg

11 kg

Net weight SHELF LIFE
(From Production Date)
Selling Unit per
Total Cases
per Pallet
per Layer
11 kg180 days4 layers52 pcs13
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