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Our ricotta is frozen in small flakes using Individual Quick Freezing technology. It therefore has a long shelf life, ideal for distant markets, and accurate portion control, preventing waste.
Values per 100g
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Delicate and versatile, the perfect balance of goodness and lightness. A simple and light product, with a high percentage of noble proteins. A base for a variety of recipes and creative applications.
Especially developed for cheesecake and savory bakery. Light and simple without turning the flavor down.
A fresh and velvet-smooth ready-to-use cream based on spreadable cheese and sugar. Perfect for quick preparation of delicious cheesecakes and many other sweet delicacies.
An evergreen of cooking, sized for professional use.
Delicious sugared ricotta cream with eggs. Ready to be used, it can also replace crème patissière in every dessert.