Ricotta Cream for Tiramisù “Ricomisù”
Delicious sugared ricotta cream with eggs. Ready to
be used, it can also replace crème patissière in every dessert
How goodness is made
Ingredients
Ricotta cream
Ricotta 88% (Cow’s MILK whey, MILK cream, salt, acidity corrector: lactic acid), cream 8% (glucose syrup, sweetened and concentrated MILK, EGG yolk, flavours, acidificants: citric acid, colorings: riboflavine, β-carotene, antioxidants: alfa-tocoferolo), sugar, stabilizer: guar gum, preservatives: potassium sorbate.
Guar gum
Product obtained by grinding the endosperm of guar seeds.
Flavours
Natural flavors and natural – identical.
Egg yolk
Fresh eggs, not powdered eggs barn eggs.
Nutritional values
Values per 100g
| Energy | 698 kJ / 167 kcal |
| Fat | 10 g |
| of which satures | 7 g |
| Carbohydrates | 14 g |
| of which sugars | 10 g |
| Proteins | 5,3 g |
| Salt | 0,19 g |
Available in this format
500 g
| Net weight | SHELF LIFE (From Production Date) | Selling Unit per Case | Total Cases per Pallet | Cases per Layer |
|---|---|---|---|---|
| 500 g | 120 days | 6 pcs | 90 pcs | 10 pcs |
Download the catalogueAsk for information
Contact us
Complete the form below to receive all the information you need.
