Ricotta Cream for Tiramisù “Ricomisù”
How goodness is made
Delicious sugared ricotta cream with eggs. Ready to
be used, it can also replace crème patissière in every dessert
Nutritional values
Values per 100g
| Energy | 698 kJ / 167 kcal |
| Fat | 10 g |
| of which satures | 7 g |
| Carbohydrates | 14 g |
| of which sugars | 10 g |
| Proteins | 5,3 g |
| Salt | 0,19 g |
Available in this format
500 g
| Net weight | SHELF LIFE (From Production Date) | Selling Unit per Case | Total Cases per Pallet | Cases per Layer |
|---|---|---|---|---|
| 500 g | 120 days | 6 pcs | 90 pcs | 10 pcs |
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