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Ricotta Cream for Tiramisù “Ricomisù”

Delicious sugared ricotta cream with eggs. Ready to
be used, it can also replace crème patissière in every dessert

crema di ricotta pronta per tiramisu

How goodness is made


Ricotta cream
Ricotta 88% (Cow’s MILK whey, MILK cream, salt, acidity corrector: lactic acid), cream 8% (glucose syrup, sweetened and concentrated MILK, EGG yolk, flavours, acidificants: citric acid, colorings: riboflavine, β-carotene, antioxidants: alfa-tocoferolo), sugar, stabilizer: guar gum, preservatives: potassium sorbate.

Guar gum
Product obtained by grinding the endosperm of guar seeds.

Natural flavors and natural – identical.

Egg yolk
Fresh eggs, not powdered eggs barn eggs.

Nutritional values

Values per 100g

Energy698 kJ / 167 kcal
Fat10 g
of which satures7 g
Carbohydrates14 g
of which sugars
10 g
5,3 g
0,19 g

Available in this format

crema pronta per tiramisu

500 g

Net weightSHELF LIFE
(From Production Date)
Selling Unit per
Total Cases
per Pallet
per Layer
500 g120 days 6 pcs90 pcs10 pcs
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