Ricotta 88% (Cow’s MILK whey, MILK cream, salt, acidity corrector: lactic acid), cream 8% (glucose syrup, sweetened and concentrated MILK, EGG yolk, flavours, acidificants: citric acid, colorings: riboflavine, β-carotene, antioxidants: alfa-tocoferolo), sugar, stabilizer: guar gum, preservatives: potassium sorbate.
Product obtained by grinding the endosperm of guar seeds.
Natural flavors and natural – identical.
Fresh eggs, not powdered eggs barn eggs.
Values per 100g
|Energy||698 kJ / 167 kcal|
|of which satures||7 g|
|of which sugars||10 g|
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