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Mascarpone for industry

The creamy cheese that enriches any sweet or savoury dish, in large format for food professionals.

mascarpone industriale

How goodness is made


Pasteurized MILK* cream, acidity regualator: lactic acid.

*100% Italian milk cream

Nutritional values

Values per 100g

Energy1636 kJ / 397 kcal
Fat40,3 g
of which satures29 g
Carbohydrates4,5 g
of which sugars
4,4 g
4 g
0,10 g

Available in this format

mascarpone industriale 10 kg

10 kg

Net weightSHELF LIFE
(From Production Date
Selling Unit per
Total Cases
per Pallet
per Layer
10 kg100 days30 pcs1-
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