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Mascarpone for industry

The creamy cheese that enriches any sweet or savoury dish, in large format for food professionals.

mascarpone industriale

How goodness is made

Ingredients

Pasteurized MILK* cream, acidity regualator: lactic acid.

*100% Italian milk cream

Nutritional values

Values per 100g

Energy1636 kJ / 397 kcal
Fat40,3 g
of which satures29 g
Carbohydrates4,5 g
of which sugars
4,4 g
Proteins
4 g
Salt
0,10 g

Available in this format

mascarpone industriale 10 kg

10 kg

Net weightSHELF LIFE
(From Production Date
Selling Unit per
Case
Total Cases
per Pallet
Cases
per Layer
10 kg100 days30 pcs1-
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