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Ricotta for industry

Our speciality, in the perfect format for your business

ricotta industriale

How goodness is made

Ingredients

Whey from pasteurized cow’s MILK, MILK cream, salt, acidity regulator: lactic acid.

Nutritional values

Values per 100g

Energy478 kJ / 115 kcal
Fat8 g
of which satures6 g
Carbohydrates3,7 g
of which sugars
3,4 g
Proteins
7 g
Salt
0,10 g

Available in these formats

ricotta industriale 10 kg

10 kg

ricotta industriale 11 kg

11 kg

Net weightSHELF LIFE
(From Production Date)
Selling Unit per
Case
Total Cases
per Pallet
Cases
per Layer
10 kg48 days30 pcs1 -
11 kg48 days4 layers5213 pcs
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