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Ricotta with sugar

Ready to use, with the perfect balance of sweetness.

ricotta industriale

How goodness is made


Ricotta 78% (Pasteurized MILK whey, SHEEP CREAM, MILK cream, salt, acidity regualator: lactic acid), sugar, vegetable fiber.

Nutritional values

Values per 100g

Energy1025 kJ / 245 kcal
Fat14 g
of which satures12 g
Carbohydrates25 g
of which sugars
23 g
4,5 g
0,30 g

Available in this format

ricotta industriale 11 kg

12 kg

Net weight SHELF LIFE
(From Production Date)
Selling Unit per
Total Cases
per Pallet
per Layer
12 kg75 days4 layers52 pcs-
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