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Vegetarian Ricotta

Free from animal rennet, recommended for vegetarian recipes.

ricotta vegetariana

How goodness is made

Ingredients

Whey from pasteurized cow’ s MILK*, MILK cream, salt, acidity regulator: lactic acid.

*Milk whey obtained without the use of animale rennet.

Nutritional values

Values per 100g

Energy478 kJ / 115 kcal
Fat8 g
of which satures6 g
Carbohydrates3,7 g
of which sugars
3,4 g
Proteins
7 g
Salt
0,43 g

Available in this format

ricotta vegetariana 10 kg

10 kg

Net weight SHELF LIFE
(From Production Date)
Selling Unit per
Case
Total Cases
per Pallet
Cases
per Layer
10 kg48 days30 pcs1-
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