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Ricotta Gnocchi “al Callianino”

A first course which represents a technical evolution of classic traditional  gnocchi maintaining the typical taste.

Course: First course


Ricotta gnocchi “al Callianino” 

Difficoltà: Intermediate Tempo di preparazione 40 min Porzioni: 8 Calorie: -


The combination with truffles makes this dish special and delicious. We recommend pairing it with a fresh Soave D.O.C.


For Gnocchi

For Parmigiano mousse


  1. Insert the ingredients into a stand mixer create a smooth and homogeneous dough.
  2. Fill the silicone moulds with a sac-a-poche.
  3. Cook in a steam oven at 100°C for 13 minutes.
  4. Transfer gnocchi to a deep dish.
  5. Cover with the Parmigiano mousse and finish with the sliced truffle.