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Tortelli with Elda cream cheese filling thyme and lemon

A first course fragrant and light.

Course: First course

piatto tortelli ripieni formaggio fresco timo limone

Tortelli with Elda cream cheese filling thyme and lemon

Cucina: Portate: Tag ricetta: First course
Difficoltà: Intermediate Tempo di preparazione 1 hour Porzioni: 6 Calorie: -

Descrizione

A recipe for those who are familiar with the preparation of fresh pasta, great heritage of Italian culture

Method

For pasta

For the stuffing

Method

Preparing fresh pasta

  1. Place the flour in a heap and stir in the egg yolk.
  2. Work the dough by hand and let it rest in the refrigerator.

Preparing the stuffing

  1. Mix the Fresco Spalmabile with the thyme and the peel of an untreated lemon, salt and pepper to taste.
  2. Roll out the dough with the help of a rolling pin until a thin veil is obtained.
  3. With the help of a cup, cut the pasta into circles.
  4. Place the filling in the center of each circle and close it like a ravioli.