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Cheesecake with Elda Cheesecake Cream and wild berries jam

A great classic, revived with our cheesecake cream.

Course: Dessert

cheesecake con marmellata ai frutti di bosco

VIDEO – Cheesecake with wild berries jam

Cucina: Portate: , Tag ricetta: Desserts
Difficoltà: Beginner Tempo di preparazione 1 hour Porzioni: 6 Calorie: -

Descrizione

A simple recipe, perfect for breakfast, for a snack, or to serve as a dessert.

Ingredients

For the base

For Cream

For topping

Method

  1. Crumble the cookies, melt the butter and mix them together.
  2. Pour the mixture into a six people cake pan to make the cheesecake base.
  3. Let it rest in the freezer.
  4. In a bowl mix very well the Cheesecake Cream and then pour the cream on top of the biscuit base.
  5. Spread the top with wild berries jam and let the cake rest in the refrigerator for at least 2 hours. Enjoy.