Bruschetta with guacamole, tomato and Spreadable Fresh Cheese
A perfect snack for the summer season.
VIDEO – Crust with guacamole, tomatoes and Elda Cream Cheese
A fast and tasty recipe.
For the guacamole
Mash the pulp of the avocado with a fork.
Add onion, chopped chili, mustard, salt and pepper.
If desired, add a few leaves of coriander and mix all the ingredients to obtain a cream. Set aside the sauce.
Composition of the dish
Cut a slice of wholemeal bread 1 cm thick and bake in the oven or toaster to make it crisp.
Spread Fresco Spalmabile Elda, guacamole sauce and tomatoes with oil, salt and oregano.