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Ricotta Gnocchi “Trattoria”

A classic traditional first course, prepared with our ricotta.

Course: First course


Ricotta gnocchi “Trattoria”

Difficoltà: Beginner Tempo di preparazione 40 min Porzioni: 8 Calorie: -


Surprise your guests with these opulent ricotta gnocchi. We recommend pairing it with a fresh Soave D.O.C.



  1. Mix all the ingredients and let the dough rest for 2 hours in the fridge.
  2. Form quenelles with the help of two tablespoons. Plunge in boiling salted water.
  3. Drain and place on a serving plate.
  4. Sprinkle with Parmigiano cheese and hot butter.
  5. Finish with the sliced truffle.