Meat rolls Saltimbocca

Name: Meat rolls Saltimbocca
Prep time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 100 grams of Spreadable fresh cheese; 3 slices of Veal; 3 slices of Raw ham; 3 leaves of Sage; 1 glass of White wine; 1 glass of Broth; Flour; Butter; Salt; Pepper

An italian meat dish accompanied by Spreadable Cheese.

Course: Main course

Meat rolls Saltimbocca

Cucina: Cream Cheese Portate: Main course Tag ricetta:

Main course

Difficoltà: Beginner Tempo di preparazione 30 min Porzioni: 3 Calorie: -

Descrizione

Try these rolls with seasonal vegetables for a colorful and tasty dinner.

Ingredients

Servings

100 grams of Spreadable fresh cheese
3 slices of Veal
3 slices of Raw ham
3 leaves of Sage
1 glass of White wine
1 glass of Broth
Flour
Butter
Salt
Pepper

Method

Spread the veal slices with Fresco Spalmabile Elda, place them on top of a raw ham slice and close it like a roll with a toothpick and a sage leaf.
Heat a pan with butter, then place the rolls and sauté for a few minutes.
Blend with the white wine and finish cooking with a ladle of broth.
Reduce the sauce and serve.

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