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Meat rolls Saltimbocca

An italian meat dish accompanied by Spreadable Cheese.

Course: Main course

involtini di carne

Meat rolls Saltimbocca

Difficoltà: Beginner Tempo di preparazione 30 min Porzioni: 3 Calorie: -


Try these rolls with seasonal vegetables for a colorful and tasty dinner.



  1. Spread the veal slices with Fresco Spalmabile Elda, place them on top of a raw ham slice and close it like a roll with a toothpick and a sage leaf.
  2. Heat a pan with butter, then place the rolls and sauté for a few minutes.
  3. Blend with the white wine and finish cooking with a ladle of broth.
  4. Reduce the sauce and serve.