Skip to main content

Salmon roses with ricotta on crosted black bread

Alternatively to the salmon you should try to choose asmoked rainbow trout, low in fat, firmer and dryer.

Course: Starter

Salmon roses with ricotta on crosted black bread

Difficoltà: Intermediate Tempo di preparazione 20 min Porzioni: 4 Calorie: -


A creative idea to decorate your plate? Try with a bit ofextra virgin oil emulsified with some saffron powder andyou won’t regret it!



Preparing ricotta with chives

  1. Tent your Elda Ricotta with a strainer, then join it to your Elda Ricotta Spreadable;
  2. Grate on the compound the ½ untreated lemon zest and add the chives (roughly chopped), salt an pepper;
  3. Leave the compound to rest in the fridge pro about 30 minutes.

Preparing the salmon roses

  1. In the meanwhile take your salmon slices, cut it into slices of 3 cm width and lay them on a dish;
  2. Dress the salmon slices with little oil an;
  3. After the time set for the ricotta mixture, spread it on the salmon slices and then roll the latter into small roses.

Plate composition

  1. With a round pastry cutter, cut two croutons from each slice of black bread;
  2. Put a tuft of ricotta mixture on each crouton and then place a salmon rose on top.